The image above is a map I created some years ago to illustrate the diversity and abundance of fermentation practices around the world. I decided to turn it into an interactive map, because, well, maps are cool! This is a work in progress, because the more fermented foods I add to the map, the more …
The other day I came across this presentation I made some years ago (2018) in Lisbon at one of the KiC Climate Change meetings LINK, to try and get the participants interested in food fermentation as a sustainable healthy practice with large ramifications. The presentation introduced a project to educate people about fermented food and …
When I was very sick with ME/CFS, after a couple of years of severe gastrointestinal problems, including several bleeding episodes (but no visible damage), my bowels went on strike and refused to move anymore. For a total time of NINE months. Despite all sorts of laxatives, purges and flushes, nothing moved down there. I …
