The other day I came across this presentation I made some years ago (2018) in Lisbon at one of the KiC Climate Change meetings LINK, to try and get the participants interested in food fermentation as a sustainable healthy practice with large ramifications.
The presentation introduced a project to educate people about fermented food and to create community around learning fermentation techniques, growing vegetables to ferment them, and things like that.
The project was called Probiotic Gardens, I still think it’s a good idea, and I for one would love to see one in my area. Who knows, maybe one day.
You can take a look at the slides here:
You can read more fun facts about fermentation and fermented foods here LINK.
And a list of my favourite books about fermentation. LINK
Yes, I may be a bit obsessed.
Yes, I definitely am. Here is a map of fermentation practices around the world. LINK
